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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Agroindústria de Alimentos; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Roraima. |
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Data corrente: |
28/07/2023 |
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Data da última atualização: |
28/07/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
RIBEIRO, M. do S.; GONCALVES, R. C.; ALVARES, V. de S.; DIAS, J. do S. A.; ABREU, L. F.; SCHURT, D. A.; PRIMO, H. E. de L.; FREITAS-SILVA, O. |
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Afiliação: |
MARIA DO SOCORRO SOUZA RIBEIRO, ENGENHEIRA DE ALIMENTOS; RIVADALVE COELHO GONCALVES, CPAF-AC; VIRGINIA DE SOUZA ALVARES, CPAF-AC; JUREMA DO SOCORRO AZEVEDO DIAS, CPAF-AP; LAURA FIGUEIREDO ABREU, CPATU; DANIEL AUGUSTO SCHURT, CPAF-RR; HYANAMEYKA EVANGELISTA DE LIMA PRIMO, CPAF-RR; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Fungos e micotoxinas: estratégias de controle. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: WADT, L. H. de O.; MAROCCOLO, J. F.; GUEDES, M. C.; SILVA, K. E. da (ed.). Castanha-da-amazônia: estudos sobre a espécie e sua cadeia de valor. Brasília, DF: Embrapa, 2023. |
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Páginas: |
cap. 1, p. 17-35. |
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ISBN: |
978-65-89957-92-8 v. 2 |
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Idioma: |
Português |
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Notas: |
V. 2: Pós-coleta e tecnologia de alimentos. ODS 2, ODS 3, ODS 8, ODS 11, ODS 12, ODS 13, ODS 17. |
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Conteúdo: |
Neste capítulo serão apresentados dados sobre a contaminação de castanhas-da-amazônia e as possíveis estratégias para controle nas fases de pré-coleta e pós-coleta da exploração florestal. |
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Palavras-Chave: |
Castanha da amazônia; Produto florestal não madeireiro (PFNM); Selo ODS 11; Selo ODS 12; Selo ODS 13; Selo ODS 17; Selo ODS 2; Selo ODS 3; Selo ODS 8. |
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Thesagro: |
Aflatoxina; Agricultura Familiar; Agricultura Sustentável; Bertholletia Excelsa; Cadeia Produtiva; Castanha do Para; Contaminação Fúngica; Controle Integrado; Tecnologia de Alimento. |
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Thesaurus Nal: |
Aflatoxins; Amazonia; Brazil nuts; Control methods; Family farms; Food contamination; Food technology; Fungal diseases of plants; Nontimber forest products; Supply chain; Sustainable forestry. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155416/1/27475.pdf
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Marc: |
LEADER 02021naa a2200577 a 4500
001 2155416
005 2023-07-28
008 2023 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, M. do S.
245 $aFungos e micotoxinas$bestratégias de controle.$h[electronic resource]
260 $c2023
300 $acap. 1, p. 17-35.
500 $aV. 2: Pós-coleta e tecnologia de alimentos. ODS 2, ODS 3, ODS 8, ODS 11, ODS 12, ODS 13, ODS 17.
520 $aNeste capítulo serão apresentados dados sobre a contaminação de castanhas-da-amazônia e as possíveis estratégias para controle nas fases de pré-coleta e pós-coleta da exploração florestal.
650 $aAflatoxins
650 $aAmazonia
650 $aBrazil nuts
650 $aControl methods
650 $aFamily farms
650 $aFood contamination
650 $aFood technology
650 $aFungal diseases of plants
650 $aNontimber forest products
650 $aSupply chain
650 $aSustainable forestry
650 $aAflatoxina
650 $aAgricultura Familiar
650 $aAgricultura Sustentável
650 $aBertholletia Excelsa
650 $aCadeia Produtiva
650 $aCastanha do Para
650 $aContaminação Fúngica
650 $aControle Integrado
650 $aTecnologia de Alimento
653 $aCastanha da amazônia
653 $aProduto florestal não madeireiro (PFNM)
653 $aSelo ODS 11
653 $aSelo ODS 12
653 $aSelo ODS 13
653 $aSelo ODS 17
653 $aSelo ODS 2
653 $aSelo ODS 3
653 $aSelo ODS 8
700 1 $aGONCALVES, R. C.
700 1 $aALVARES, V. de S.
700 1 $aDIAS, J. do S. A.
700 1 $aABREU, L. F.
700 1 $aSCHURT, D. A.
700 1 $aPRIMO, H. E. de L.
700 1 $aFREITAS-SILVA, O.
773 $tIn: WADT, L. H. de O.; MAROCCOLO, J. F.; GUEDES, M. C.; SILVA, K. E. da (ed.). Castanha-da-amazônia: estudos sobre a espécie e sua cadeia de valor. Brasília, DF: Embrapa, 2023.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
03/12/2014 |
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Data da última atualização: |
24/04/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
FAGERIA, N. K.; NASCENTE, A. S. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF. |
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Título: |
Management of soil acidity of South American soils for sustainable crop production. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Advances in Agronomy, v. 128, p. 221-275, 2014. |
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ISSN: |
0065-2113 |
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DOI: |
10.1016/B978-0-12-802139-2.00006-8 |
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Idioma: |
Inglês |
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Conteúdo: |
A burgeoning global population is creating unprecedented demands on agriculture to produce ever-increasing amounts of food, fiber, and fuel. In this context, South America has the largest land area in the world that can be used to meet food and fiber demand. In addition, South America also has the largest amount of fresh or potable water globally and favorable climatic conditions throughout the year, which further enhances the role of this continent in providing world food supply. The Brazilian Cerrado, or savanna, a total area of about 205 million ha of acid soils is a good case in point. Similarly, Colombia, Bolivia, Venezuela, Peru, and Ecuador also have large land areas, which can be utilized for crop production. However, the major soils of this continent are acidic and infertile. Hence, liming and fertilizer application are essential. Soil acidity is mainly caused by leaching of bases from soil profile, soils may be acidified with acid deposition from the atmosphere, use of ammoniacal fertilizers, by proton generation in the soil, mineralization of organic matter, intensive crop cultivation, and from N2 fixation by legumes. Important indices that are used in correcting soil acidity for maximizing crop yields are pH, base saturation, aluminum saturation, acidity saturation, calcium saturation, magnesium saturation, and potassium saturation. Sometimes, calcium/magnesium ratio, calcium/potassium ratio, and magnesium/potassium ratio are also used as soil acidity indices in crop production. Optimal values of these soil acidity indices varied with type of soil, crop species, and cultivar or genotypes within species. Management practices that can be adopted in improving crop yields on acid soils are liming, gypsum application, and the use of an adequate rate of fertilizers and organic manures. The use of acidity tolerant crop species or cultivars within species is another important strategy in improving crop yields on acid soils. MenosA burgeoning global population is creating unprecedented demands on agriculture to produce ever-increasing amounts of food, fiber, and fuel. In this context, South America has the largest land area in the world that can be used to meet food and fiber demand. In addition, South America also has the largest amount of fresh or potable water globally and favorable climatic conditions throughout the year, which further enhances the role of this continent in providing world food supply. The Brazilian Cerrado, or savanna, a total area of about 205 million ha of acid soils is a good case in point. Similarly, Colombia, Bolivia, Venezuela, Peru, and Ecuador also have large land areas, which can be utilized for crop production. However, the major soils of this continent are acidic and infertile. Hence, liming and fertilizer application are essential. Soil acidity is mainly caused by leaching of bases from soil profile, soils may be acidified with acid deposition from the atmosphere, use of ammoniacal fertilizers, by proton generation in the soil, mineralization of organic matter, intensive crop cultivation, and from N2 fixation by legumes. Important indices that are used in correcting soil acidity for maximizing crop yields are pH, base saturation, aluminum saturation, acidity saturation, calcium saturation, magnesium saturation, and potassium saturation. Sometimes, calcium/magnesium ratio, calcium/potassium ratio, and magnesium/potassium ratio are also used as soil acidity indices in ... Mostrar Tudo |
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Thesagro: |
Acidez do solo; Agricultura sustentável; Fertilidade do solo; Manejo do solo. |
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Thesaurus NAL: |
Soil management; Soil pH; Soil types; South America; Sustainable agriculture. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02722naa a2200265 a 4500
001 2001439
005 2015-04-24
008 2014 bl uuuu u00u1 u #d
022 $a0065-2113
024 7 $a10.1016/B978-0-12-802139-2.00006-8$2DOI
100 1 $aFAGERIA, N. K.
245 $aManagement of soil acidity of South American soils for sustainable crop production.
260 $c2014
520 $aA burgeoning global population is creating unprecedented demands on agriculture to produce ever-increasing amounts of food, fiber, and fuel. In this context, South America has the largest land area in the world that can be used to meet food and fiber demand. In addition, South America also has the largest amount of fresh or potable water globally and favorable climatic conditions throughout the year, which further enhances the role of this continent in providing world food supply. The Brazilian Cerrado, or savanna, a total area of about 205 million ha of acid soils is a good case in point. Similarly, Colombia, Bolivia, Venezuela, Peru, and Ecuador also have large land areas, which can be utilized for crop production. However, the major soils of this continent are acidic and infertile. Hence, liming and fertilizer application are essential. Soil acidity is mainly caused by leaching of bases from soil profile, soils may be acidified with acid deposition from the atmosphere, use of ammoniacal fertilizers, by proton generation in the soil, mineralization of organic matter, intensive crop cultivation, and from N2 fixation by legumes. Important indices that are used in correcting soil acidity for maximizing crop yields are pH, base saturation, aluminum saturation, acidity saturation, calcium saturation, magnesium saturation, and potassium saturation. Sometimes, calcium/magnesium ratio, calcium/potassium ratio, and magnesium/potassium ratio are also used as soil acidity indices in crop production. Optimal values of these soil acidity indices varied with type of soil, crop species, and cultivar or genotypes within species. Management practices that can be adopted in improving crop yields on acid soils are liming, gypsum application, and the use of an adequate rate of fertilizers and organic manures. The use of acidity tolerant crop species or cultivars within species is another important strategy in improving crop yields on acid soils.
650 $aSoil management
650 $aSoil pH
650 $aSoil types
650 $aSouth America
650 $aSustainable agriculture
650 $aAcidez do solo
650 $aAgricultura sustentável
650 $aFertilidade do solo
650 $aManejo do solo
700 1 $aNASCENTE, A. S.
773 $tAdvances in Agronomy$gv. 128, p. 221-275, 2014.
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Embrapa Arroz e Feijão (CNPAF) |
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